About the course
Chef & Catering
We offer Face-to-face learning, Weekdays and Saturday Classes.
NEVER A DULL MOMENT – NO TWO DAYS ARE THE SAME
The hospitality industry is one of the largest employers of manpower in South Africa. Naturally to keep the wheels of this phenomenal ‘growth industry’ turning, qualified skilled staff will be in great demand.
The Birnam Practical Hotel Course offers all the under-pinning knowledge and practical skills required to succeed in this exciting and rewarding industry.
- Prepare Pastry
- Boiling, Stewing, Grilling, Roasting and Deep Frying Prepare Meat, Poultry
- Boiling, Stewing, Grilling, Roasting and Deep Frying Vegetables
- Prepare Cold and Hot Dishes
- Baking of Cakes and Biscuits
Secure your space with R1000 deposit