Diploma in Food Preparation and Cooking (Culinary Arts) – Level 2 (8065 -02)

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About the course

The Level 2 Diploma in Culinary Arts is for candidates who wish to work in the hospitality industry and already have knowledge of the basic principles of kitchen work, or who can demonstrate commitment and enthusiasm to work and study in order to supplement their existing knowledge. Candidates will be required to display both practical skills and the associated knowledge in order to complete the assessments. Hospitality Training Group successfully delivers this qualification in partnership with different hotels and restaurants for in depth culinary arts training.

The qualification cover:

The qualification covers both safety at work and in the preparation of food, healthy eating and special diets, costing and menu planning and the preparation, cooking and finishing of a wide range of commodities and dishes

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